Food Safety and Food Quality Traceability Technology and Application Research Group

1.People
Min ZUO, Deying FANG, Qiang CAI, Tongqiang JIANG, Haisheng LI, Xinliang LIU, Wei WEI, Yipeng ZHOU, Yanping GAO, Haitao XIONG, Xiaobin ZHU, Qian CAO, Jian CAO, Dianhui MAO, Huan JIANG, Shaoyi SONG, Yong LI, Xiaoqun WU, Yongmei SUN, Qingchuan ZHANG, Yuanyuan CAI, Chenmeng WANG, Haoyi WANG

2.Laboratories
National Engineering Laboratory for Agri-product Quality Traceability
Beijing Key Laboratory of Big Data Technology for Food Safety

3.Projects
1)Project entitled “Intelligent Food Quality Traceability Technology” supported by National Program on Key basic Research Project entitled “Research and Application of the Key Technologies of Quality Control in the Whole Industry Chain of Major Food Production” (No. 2016YFD0401205).
2)Project entitled “Research and Application of the Key Technologies of Food Safety Risk Monitoring and Early Warning Based on Electronic Traceability” supported by the National Key Technologies R&D Program of China (No. 2015BAK36B04).
3)Project entitled “Research and Application of the Key Technologies of Food Safety Risk Assessment Based on Electronic Traceability” supported by National Key Technologies R&D Program of China (No. 2015BAK36B03).
4)Research and development on “National Food Safety Sampling Information System”, which is supported by Department of Food Safety Supervision III, China Food and Drug Administration. The system has been fully operational since June 2013. It is now applied by more than 15,000 administrative staff and food sampling and inspection staff from more than 3,000 departments of food safety supervision and food inspection institutions nationwide. With the assistance of the system, about 670 thousand food sampling and inspection tasks have been accomplished, and about 14 million pieces of inspection data have been collected during the past four years.
5)Research and development on “Medical Equipment Production and Operation License Information System”, which is supported by Department of Medical Device Supervision, China Food and Drug Administration. The system has been fully operational since October 1st, 2014. It has been applied by departments of food safety supervision and many food production enterprises from 20 provinces so far, to accomplish the approval and application of the medical equipment production license.
6)Project entitled “Research on Food Safety Knowledge Map and Big Data Platform” supported by Beijing Municipal Science and Technology Project (No. Z161100001616004). This project initiated in 2016, and will be finished by 2017. It aims to 1) build at least three food safety databases, including the database of public opinion in food safety, the video database of food safety event and the audio database of food safety event; 2) construct the model for food safety comprehensive evaluation; 3) develop one big data platform for food safety; 4) build the database of food safety hazard factors, which covers more than 1000 types of food.