北京工商大学

Research and Professional Experience:

Ni Guohua is an associate Professor and Master Supervisor in Economics at Department of Economics, School of Economics, Beijing Technology and Business University (BTBU), China. He received his PhD degree from Renmin University of China, has worked at the Institute of Population and Labor Economics, Chinese Academy of Social Sciences (IPLE-CASS) as a post doctorate researcher, as well as worked at Rutgers University as a visiting researcher. He is the director of Department of Economics, BTBU. His research focuses on Food Safety, Food Security, and System Simulation. He has published extensively on topics related to Food Safety, Food Security, and System Simulation. He is the leading researcher of the National Natural Science Foundation of China (January 1, 2016 - December 31, 2019): “The mechanism study about the influence of the media monitoring transaction costs on the efficiency of the new food safety regulatory system”(71573009) and many other provincial level projects.

Courses Taught:

Principles of Economics, Microeconomics (for undergraduate students)

Frontier Issues and Papers Writing (for Master degree candidates)

Academic Papers

1.Ni Guohua, 2016, “Study on the Efficiency Map of State-owned Enterprises”, Journal of Quantitative and Technical Economics (In Chinese), 7: 96-111.

2.Ni Guohua, Cai Fang, 2015, “What is the proper land management scale really needed by farmers? ”, Economic Research Journal(In Chinese), 3:159-171.

3.Ni Guohua, Zheng Fengtian, 2014, “Health Hierarchy, the Study on the Cause of “Diseases of Affluence” Under the Context of Obesity Epidemic”, China Soft Science (In Chinese),10:1-12.

4.Ni Guohua, Zheng Fengtian, 2014, “To Solve ‘One Household Two Systems’ through ‘Vertical Integration’: the Theoretical Framework and Empirical Analysis”, China Population Resources and Environment (In Chinese), 24(3):91-100

5.Ni Guohua, Zheng Fengtian, 2014, “The Transaction Costs of Media Regulation on Food Safety Regulatory Efficiency: A system model and its equilibrium analysis”, China Economic Quarterly (In Chinese), 13(2):558-582.

6.Ni Guohua, Zheng Fengtian, 2014, “One Household Two Systems”, “Vertical Integration”, and “Agricultural Products Safety”, China Soft Science(In Chinese),5:1-10.

7.Ni Guohua, Zheng Fengtian, 2012, “An Analysis of Western Fast Food's Impact on Children's Health”, China Soft Science (In Chinese), 6:68-77.

8.Ni Guohua, Zheng Fengtian, 2012, “the Ecological Security and Food Safety in the Context of Food Security”, China Rural Survey(In Chinese), 4:50-60.

9.Ni Guohua, Zheng Fengtian, 2011, “Western Style Fast Food, Obesity and Public Health Crisis”, China Rural Economic Journal (In Chinese), 9:37-48.

Projects:

1.“The mechanism study about the influence of the media monitoring transaction costs on the efficiency of the new food safety regulatory system”(71573009), leading researcher, China National Social Science Fund Project, 2015-2019.

2. “Research on the Path to Promote the Ecological Environment Protection of the Capital by Developing the Community Supporting Agriculture(CSA)”(13JGB116), leading researcher, 2014-2016, Beijing Philosophy and Social Science Fund.

Awards and Academic Honors:

1. “The Second Price of Beijing Philosophy and Social Science”, Beijing Planing Office of Philosophy and Social Science, 2016.

Contact Points:

E-mail: niguohua@butu.edu.cn

Professor

Ni Guohua

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